Team dinner with Chef Luc Mobihan

To thank his teams and set the course for 2025, Pierre-Emmanuel Poujardieu, owner of Rozven, gathered them for an exclusive gourmet dinner.

In the house where Colette once lived, around fifteen people enjoyed dishes prepared by Chef Luc Mobihan from the Michelin-starred restaurant Le Saint-Placide in Saint-Malo, divinely accompanied by wines selected by Pierre Le Lay, one of France’s most talented wine connoisseurs.

It was in a convivial atmosphere, surrounded by the beautiful creations at Rozven, that we celebrated the end of the year.